Tuesday, April 13, 2010





g'morning!

i love waking up to the sunlight
peeking through the blinds

biscotti for breakfast
recipe here
oh-so easy,
I just swapped the plain flour
to wholemeal and
added pumpkin/sunflower seeds.
crunch
crunch
crrrrunch

and newly acquired
owl friends!


enjoy today,
hope the day is bright
and kind to you




2 comments:

  1. looks delicious! Nice earrings.

    ReplyDelete
  2. mmm biscotti is excellent for crunching :)

    ReplyDelete